Black Cod, Pilaf & Prosecco

Delicious fresh wild whole baked black cod, rice pilaf with shiitakes, carrots, bell pepper and a hint of spice and sharp cheddar apple crisp for dessert. The prosecco is my beverage of choice for the game. Just past half time and my belly is full. I don’t know if I’ll have room for dessert. My “chosen family” of local guys are making loud comments about the game and drinking beer on this Thursday evening. Dressed in lounge wear with a baggy green and blue sweatshirt I sit here drinking prosecco and appreciating this moment for what it is. Good food with good friends and Porter Dog. I’m Thankful for this life.

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